This organic vegan recipe features pieces of the finest Belgian dark chocolate, nestled in a moreish chunky oat cookie dough
- Dairy Free
Organic Gluten-Free Oat Flour, Organic Dark Chocolate Chips (14%) (Min. Cocoa Solids 58%) [Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Organic Refined Coconut Oil, Organic Gluten-Free Rolled Oats (13%), Organic Dark Brown Unrefined Cane Sugar, Organic Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil], Organic Unrefined Cane Sugar, Organic Coconut Sugar, Water, Organic Flaxseed, Sea Salt, Vanilla Extract, Raising Agents (Diphosphates, Sodium Carbonates).
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Peanuts, Nuts, Milk and Eggs.
Packed in a modified atmosphere.
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